Valentines Menu

Kir Royale and Canapés

Oyster Thermidor

Or

Brochette of Lamb, Courgette, and Halloumi Salad with Rocket Pesto

Or

Pan fried Quails Egg with Bubble and Squeak and Parmesan Crisp

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Medallions of Venison with Celeriac Purée and Sloe Gin Gravy

Or

Pan fried King Scallops with Chorizo, Cauliflower Purée and Deep fried Curly Kale

Or

Wild Mushroom and Leek Tart with Hollandaise

Roasted New Potatoes with Rosemary Seasonal Vegetables

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Woods Knickerbocker Glory (to share)

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Coffee