Cream of Mushroom and Tarragon Soup with Fresh Bread
£4.75
Crab, Fennel and Red Onion Salad with LemonVinaigrette
£6.50
Smoked Mackerel with Roasted Beetroot and Horseradish Crème Fraiche
£5.75
Goats Cheese, Parma Ham and Sunblushed Tomato Salad with Chilli Dressing
£6.25
Rocket, Tomato and Free-range Egg Salad with Garlic and Olive Crouton
£5.55
Main Dishes
Local Sausages with Mustard Mash and Bramley Apple Gravy
£9.50
Garlic and Lemon Chicken Quarter with Mixed Leaves, New Potatoes
and Chilli & Mint Dressing
£11.25
Beef and Guinness Casserole with Mash
£12.25
Hot Smoked Salmon Fillet with Pickled Cucumber, Horseradish Crème Fraiche
and New Potatoes
£14.25
Fish Pie with Spinach and a Cheese Rosti Top
£11.90
Spicy Vegetable Stew with Coconut Milk and Cucumber and Tomato Raita
£9.75
Spinach and Mushroom filled Pancakes topped with Cheddar Cheese
£10.25
Side Dishes
Bowl of Olives
£2.50
Roasted Vegetables
£2.05
Dressed Mixed Leaves
£2.25
Basket of Bread from Rusbridge Bakery in Southborough with Olive Oil
£3.50
Desserts
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream
£4.95
Summer Fruit and Elderflower Salad with Cream
£4.95
Dark Chocolate Mousse with Orange Shortbread
£4.95
Lemon Posset with Raspberry Sorbet
£4.75
Vanilla, Chocolate, Strawberry or Honeycomb Ice Cream
£4.75
Lemon, Raspberry or Elderflower Sorbet Ice creams and sorbets from Taywell Farm, Goudhurst
£4.50
All our dishes are freshly prepared on the premises
Service is not included
We cannot guarantee that our dishes do not come in contact with nuts during preparation, please inform us if you have an allergy.
We use natural ingredients in our dishes. Butter is used in our sandwiches, please ask if you wish to omit it.
Our salad dressings are made with olive oil specifically to complement the dish.
