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Welcome to
Woods
• download this menu
Woods Jazz Menu 2010
Starters
Soup of the Day with Fresh Bread
£4.75
Hot-Smoked Flaky Salmon, Quails Egg & Rocket Salad with Parmesan Shavings
(served cold)
£7.75
Goats Cheese, Parma Ham & Sun-blushed Tomato Salad with
WOODS
Sweet Chilli Dressing
£7.50
English Sheeps Cheese, Pea, Cucumber, Tomato & Mint Salad
£5.95
Smoked Mackerel Paté with Horseradish Crème Fraîche, Pickled Cucumber and Mixed Seed Bread
£6.25
Main Dishes
Local Sausages with Mustard Mash and Bramley Apple Gravy
£10.50
Garlic Roasted Chicken Quarter with Rocket, Bacon, New Potatoes and Chilli & Mint Yoghurt
£12.75
Beef & Guinness Casserole with Mash
£13.50
Fish Pie with Spinach and a Cheese Rosti Top
£12.25
Spinach, Mushroom & Tomato Pancakes topped with Cheddar Cheese
£10.50
Spicy Chick Pea Curry with Coriander Cous Cous and Tomato, Cucumber & Mint Salsa
£10.25
Side Dishes
Bowl of Olives
£2.50
Roasted Vegetables
£2.95
Dressed Mixed Leaves
£2.00
Basket of Bread from Rusbridge Bakery in Southborough with Olive Oil
£3.75
Desserts
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
£5.25
Kent Strawberries and Cream
£5.25
Dark Chocolate Mousse with Orange Shortbread
£5.25
Lemon Cheesecake with Raspberry Coulis
£4.95
Vanilla, Chocolate, Strawberry or Honeycomb Ice Cream
£4.95
Lemon, Raspberry or Elderflower Sorbet
(Ice Creams and sorbets from Taywell Farm in Goudhurst)
£4.70
All our dishes are freshly prepared on the premises
Service is not included
We cannot guarantee that our dishes do not come into contact with nuts during preparation – please inform us if you have an allergy
2010 all rights reserved
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