The Wood Family welcome you to enjoy excellent food and drink in a warm and friendly environment.
All our food is prepared on the premises with regional and seasonal ingredients, and we offer a varied menu which is available 7 days a week throughout the day, as well as the best Sunday Roast in town. Enjoy eating al fresco on the beautiful Pantiles.
Produce Store
Woods Produce Store at No. 64 The Pantiles.
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A wide range of seasonal fare and produce on your doorstep - go to our Produce Store page for more details |
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Personalised Gift Baskets made to order for all occasions |
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NEW
Fresh Fruit & Veg - next day order service - call or email us by 5pm - collect the next day!
CAKES - a selection of cakes, baked freshly on the premises, is now available to order
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Why not round off your shopping with a cup of coffee, lunch or a glass of wine in the Produce Store Bar or in the main Restaurant?
Woods’ own brand range is launched
Having opened its doors in October 2009, Woods Produce Store is now stocking a range of ‘own brand’ products, all made on the premises.
Why not try before you buy – all items are also available on the menu at Woods Restaurant!
The first items in the range are
Jams
Strawberry Jam
Between 1890 and 1940, the Wood Family had a jam factory on their farm in Farningham, Kent. Using strawberries grown on the farm, the jam was sold in the farm shop. Sheridan Wood continues to make the jam using the same method with strawberries from local farms.
Ingredients: Strawberries (45%), Sugar, Pectin, Butter
340gm
Orange Marmalade
Originally all the marmalade sold at Woods Restaurant was made by Claire Wood’s Grandma Peggy. It is still made on site using the same traditional methods. Packed with oranges, the flavour of the pulp and flesh is induced through muslin to give it the nostalgic taste of marmalade that you remember
Ingredients: Oranges (45%), Sugar, Lemon
340gm
Raspberry Jam (in season)
Raspberries have been eaten since pre-historic times, but only gained widespread popularity after they hybridized and improved in England and France during 17th and 18th centuries. The sweet and delicate raspberry is truly the taste of English summer.
Ingredients: Raspberries, Sugar, Pectin, Butter
340gm
CHUTNEYS & PICKLES
Bramley Apple Chutney
From an original recipe by Sheridan Wood’s Grandma Bloomfield. Great with all cheeses – in sandwiches or on a platter, or to liven up a salad.
Ingredients: Bramley Apples, Malt Vinegar, Ground Ginger, Onions, Brown Sugar, Salt, Sultanas, Cayenne Pepper
340gm
Red Onion & Ginger Marmalade
The stem ginger adds a naughty kick to this savoury, sweet delight. Great with chicken, cold meats, sausages and pates
Ingredients: Red Onion, Vegetable Oil, Red Wine, Sugar, Stem Ginger
340gm
Piccalilli
The humble cauliflower is brought to life as a great accompaniment to ham, other cold meats and smoked fish. The Piccalilli first appeared in the English language in 1845, and might be an alteration of the word pickle. However, the term ‘Paco Lilla’ also appears in some editions of Hannah Glass’s 1747 book ‘The Art of Cookery’ to describe an
apparently related recipe for ginger flavoured pickle used for various vegetables.
Ingredients: Cauliflower, Cucumber, English Mustard, Turmeric, White Wine Vinegar, Corn Flour, Onion, Salt, Pepper
340gm
Pesto
Woods’ Pesto is made without pine nuts to give it a fresher flavour. Works really well with rocket, goat’s cheese and hot smoked salmon.
Ingredients: Basil, Olive Oil, Parmesan Cheese, Garlic, Salt, Pepper
340gm
DRESSINGS
Fresh Herb Dressing
Liven up your salad leaves with this minty fresh dressing.
Ingredients: Mint, Basil, Coriander, Parsley, Tarragon, Olive Oil, Salt, Pepper
250ml
Sweet Chilli Dressing
Hot and sweet, great with Goat’s Cheese
Ingredients: Red Chilli, Honey, Sugar
250ml
Roasted Garlic Dressing
The smoky flavour of roasted garlic gives this dressing a depth of distinction.
Ingredients: Garlic, Parsley, Grain Mustard, White Wine Vinegar, Olive Oil, Salt, Pepper
250ml
